Mango-Lime Ice

Ingredients

• Thin lime wedges (optional)
• 2 cups chopped peeled ripe mango (about 1 1/2 pounds)
• 1 ¼ cups sugar
• 1 cup water
• ¹/₃ cup fresh lime juice
• 1 ½ tablespoons grated orange rind

Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freeze...

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