Mango Lime Sorbet


  • 2 mangoes, peeled and coarsely chopped (large)
  • ¼ cup(s) frozen unsweetened white grape juice concentrate, thawed
  • ½ cup(s) nonfat milk
  • 1 ½ teaspoon(s) grated lime zest
  • ¼ cup(s) fresh lime juice

In food processor, combine all ingredients and process until smooth. Pour mango mixture into glass bowl and chill for at least 2 hours. Pour chilled mango mixture into ice cream maker and freeze according to manufacturer's directions. Serve or freeze.

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