Mango Lime Syrup

Ingredients

  • 4 cups chopped ripe mango, from 2 (1-pound) mangoes
  • ¾ cup sugar
  • ½ cup water
  • 2 tablespoons fresh lime juice, or to taste

1. Pulse mangoes in a food processor until finely chopped. 2. Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and str...

View full recipe at SpringPad

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