Mango Macadamia Bread
Ingredients
- ½ teaspoon
- 2 teaspoons
- 2 teaspoons
- ¼ teaspoon
- ¼ teaspoon
- 1 pinch
- 1 ½ cups
- + 59 more ingredients
-
- 1 ½ cups
- ½
- chopped
- ½ cup
- 2 cups
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- melted
- 2 cups
- 3
- 3
- ½ cup
- ½ cup
- ½ teaspoon
- clove
- ½ teaspoon
- clove
- ½ teaspoon
- 1 pinch
- ½ teaspoon
- melted
- ½ cup
- peeled
- 2 cups
- peeled
- ½
- chopped
- flour, sifted
- baking soda
- baking soda
- baking powder
- baking powder
- allspice
- allspice
- cinnamon
- cinnamon
- ground ginger
- ground ginger
- cayenne pepper
- cayenne pepper
- butter
- butter
- mangoes, chopped
- mangoes, chopped
- macadamia nuts
- macadamia nuts
- flour, sifted
- salt
- ½ teaspoon
- salt
- sugar
- sugar
- eggs
- eggs
- vegetable oil
- vegetable oil
1 Preheat oven to 350°F; grease and flour two loaf pans. 2 Combine dry ingredients. 3 Beat eggs. Add oil and butter and beat for approximately 2 minutes. 4 Add dry ingredients. 5 Fold in mangoes and nuts. 6 Bake 45-55 minutes.
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