Mango Macadamia Bread

Ingredients

  • ½ teaspoon
  • 2 teaspoons
  • 2 teaspoons
  • ¼ teaspoon
  • ¼ teaspoon
  • 1 pinch
  • 1 ½ cups
  • + 59 more ingredients
    • 1 ½ cups
    • ½
    • chopped
    • ½ cup
    • 2 cups
    • 2 cups
    • 2 teaspoons
    • 2 teaspoons
    • 1 teaspoon
    • 1 teaspoon
    • melted
    • 2 cups
    • 3
    • 3
    • ½ cup
    • ½ cup
    • ½ teaspoon
    • clove
    • ½ teaspoon
    • clove
    • ½ teaspoon
    • 1 pinch
    • ½ teaspoon
    • melted
    • ½ cup
    • peeled
    • 2 cups
    • peeled
    • ½
    • chopped
    • flour, sifted
    • baking soda
    • baking soda
    • baking powder
    • baking powder
    • allspice
    • allspice
    • cinnamon
    • cinnamon
    • ground ginger
    • ground ginger
    • cayenne pepper
    • cayenne pepper
    • butter
    • butter
    • mangoes, chopped
    • mangoes, chopped
    • macadamia nuts
    • macadamia nuts
    • flour, sifted
    • salt
    • ½ teaspoon
    • salt
    • sugar
    • sugar
    • eggs
    • eggs
    • vegetable oil
    • vegetable oil

1 Preheat oven to 350°F; grease and flour two loaf pans. 2 Combine dry ingredients. 3 Beat eggs. Add oil and butter and beat for approximately 2 minutes. 4 Add dry ingredients. 5 Fold in mangoes and nuts. 6 Bake 45-55 minutes.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network