Mango Macadamia Bread

Ingredients

• ½ teaspoon
• 2 teaspoons
• 2 teaspoons
• ¼ teaspoon
• ¼ teaspoon
• 1 pinch
• 1 ½ cups
• + 59 more ingredients
• • 1 ½ cups
  • ½
  • chopped
  • ½ cup
  • 2 cups
  • 2 cups
  • 2 teaspoons
  • 2 teaspoons
  • 1 teaspoon
  • 1 teaspoon
  • melted
  • 2 cups
  • 3
  • 3
  • ½ cup
  • ½ cup
  • ½ teaspoon
  • clove
  • ½ teaspoon
  • clove
  • ½ teaspoon
  • 1 pinch
  • ½ teaspoon
  • melted
  • ½ cup
  • peeled
  • 2 cups
  • peeled
  • ½
  • chopped
  • flour, sifted
  • baking soda
  • baking soda
  • baking powder
  • baking powder
  • allspice
  • allspice
  • cinnamon
  • cinnamon
  • ground ginger
  • ground ginger
  • cayenne pepper
  • cayenne pepper
  • butter
  • butter
  • mangoes, chopped
  • mangoes, chopped
  • macadamia nuts
  • macadamia nuts
  • flour, sifted
  • salt
  • ½ teaspoon
  • salt
  • sugar
  • sugar
  • eggs
  • eggs
  • vegetable oil
  • vegetable oil

1 Preheat oven to 350°F; grease and flour two loaf pans. 2 Combine dry ingredients. 3 Beat eggs. Add oil and butter and beat for approximately 2 minutes. 4 Add dry ingredients. 5 Fold in mangoes and nuts. 6 Bake 45-55 minutes.

View full recipe at SpringPad