Mango Macadamia Crisp

Ingredients

  • ¼ cup granulated sugar
  • 2 teaspoons cornstarch
  • 4 cups chopped peeled ripe mango (about 4 pounds)
  • 3 tablespoons fresh lime juice
  • 2 teaspoons butter, melted
  • Cooking spray
  • 1/3 cup all-purpose flour
  • + 5 more ingredients
    • 3 tablespoons granulated sugar
    • 1 ½ teaspoons brown sugar
    • ½ teaspoon ground ginger
    • 3 tablespoons butter
    • 3 tablespoons chopped macadamia nuts

Preheat oven to 400°. Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray. To prepare topping, lightly spoon flour in...

View full recipe at SpringPad

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