Mango-Macadamia Nut Ice-Cream

Ingredients

  • 1 cup unsalted macadamia nuts
  • 1 cup milk (do not use lowfat or nonfat)
  • ½ teaspoon grated lime peel
  • 6 egg yolks
  • 2 large ripe mangoes
  • 1 cup sugar
  • 2 cups whipping cream
  • + 1 more ingredients
    • 2 teaspoons fresh lime juice

Bring 2 cups whipping cream and 1 cup milk to boil in heavy large saucepan. Whisk yolks and sugar to blend in medium bowl. Gradually whisk hot cream into yolk mixture. Return to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, ...

View full recipe at Epicurious

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