Mango-Macadamia Soufflé

Ingredients

  • 2 tablespoons water
  • ½ cup fresh lime juice (about 4 limes)
  • ¾ cup fat-free sweetened condensed milk
  • 3 tablespoons chopped macadamia nuts
  • 6 large egg whites
  • 2 large egg yolks
  • ¼ cup butter
  • + 6 more ingredients
    • 1/8 teaspoon salt
    • 3 tablespoons cornstarch
    • ¾ cup mango nectar
    • 2 cups chopped peeled ripe mango (about 2 medium)
    • ½ cup plus 2 tablespoons sugar, divided
    • Cooking spray

Position oven rack to lowest setting, and remove the middle rack. Preheat oven to 425°. To prepare the soufflés, lightly coat 8 (8-ounce) soufflé dishes with cooking spray. Sprinkle evenly with 2 tablespoons sugar. Set aside. Place mango and nectar in a blender; process until smooth. Combine rema...

View full recipe at SpringPad

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