Mango Madness


  • 8 oz. tequila
  • 8 oz. Mango nectar
  • 2 oz. Cointreau
  • 2 oz. coconut nectar
  • 3 cups crushed ice
  • Fresh mango wedges for garnish

1 Mix all ingredients in a cocktail shaker filled with ice. 2 Strain over crushed ice in tall glasses. Garnish with wedges of fresh mango.

View full recipe at SpringPad


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