Mango-Peach Sangria

Mango-Peach Sangria
Photo by © Quentin Bacon


  • 1 cup Grand Marnier
  • 1/3 cup water
  • 1 mango, chopped
  • 2 peaches, cut into thin wedges
  • 1/3 cup sugar
  • 1 bottle Viognier
  • ¼ cup mint

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

View full recipe at My Recipes


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