Mango Raspberry Sorbet


  • ½ cup frozen raspberries
  • ½ cup orange juice
  • ½ cup frozen mango

1. Place frozen raspberries and frozen mangos in blender. Pour unsweetened orange juice over the mix. 2. Blend on high speed until smooth. 3. Place in a serving cup with a mint sprig if desired, and enjoy! 4. Note: it will be just as pleasingly sweet as commercial sorbet, but without added sugar.

View full recipe at SpringPad


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