Mango-Raspberry Vegan Shake

Mango-Raspberry Vegan Shake
Photo by www.chow.com

Combine 1 pint mango sorbet and 1/2 cup soy milk in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 1/2 cup fresh raspberries and 1/4 cup toasted, sweetened coconut flakes and pulse 4 to 5 times more to combine. Pour into a chilled pin...

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