Mango Rice Pudding

Ingredients

  • 2 ½ tablespoons butter
  • 1 cinnamon stick
  • 3 tablespoons sugar, divided
  • 1 ripe mango, peeled, seeded and diced
  • 1 teaspoon vegetable oil
  • 1 cup jasmine rice
  • 1 cup whole milk
  • + 4 more ingredients
    • 1 ½ cups evaporated milk
    • 2 cups water
    • Zest of 1 lime
    • Pinch ground nutmeg

Heat a medium-sized pot over medium heat. Melt the butter. Add the cinnamon stick and 1 tablespoon sugar, and stir to dissolve. Add the diced mango, and saute until the mango caramelizes slightly. Remove the mango mixture, leaving the cinnamon stick in the pan, and set the mango aside in a bowl.I...

View full recipe at SpringPad

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