Mango-rita

Ingredients

  • Coarse salt
  • 2 T freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
  • ½ c Tequila
  • 1 large ripe mango, peeled, pitted and diced
  • 1 c crushed ice

Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.

View full recipe at Relish

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