Mango Sauce

Ingredients

  • 1 mango, completely ripe
  • 2 teaspoon(s) pomegranate molasses, or to taste

Peel,  remove pit and chop mango. Purée in blender or by forcing through a sieve. Stir in pomegranate molasses.  (If  pomegranate molasses isn't available, substitute 1 tablespoon orange juice concentrate. It won't taste the same, but will still be good.) Use immediately or refrigerate for later...

View full recipe at RecipeTips.com

Comments

Variations on Mango Sauce

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