Mango Sauce


  • 1 mango, completely ripe
  • 2 teaspoon(s) pomegranate molasses, or to taste

Peel,  remove pit and chop mango. Purée in blender or by forcing through a sieve. Stir in pomegranate molasses.  (If  pomegranate molasses isn't available, substitute 1 tablespoon orange juice concentrate. It won't taste the same, but will still be good.) Use immediately or refrigerate for later...

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Variations on Mango Sauce

  • Mango Sauce
    • 1 tablespoon superfine sugar
    • 3 ripe mangoes
    • 2 tablespoons fresh lime juice
  • Mango Sauce
    • 1 teaspoon minced seeded serrano chile
    • 1 teaspoon minced seeded serrano chile
    • 1 1/2 teaspoons grated peeled gingerroot
    • +6 other ingredients

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