Mango Tart

Mango Tart
Photo by Miki Duisterhof


  • 1 frozen puff pastry sheet
  • 1 large egg
  • 1/3 cup whipped cream cheese
  • lime zest
  • ¼ cup sugar
  • 2 large mangoes
  • ½ cup sour cream
  • + 1 more ingredients
    • 1 teaspoon fresh lime zest

Preheat oven to 400°F. Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Trim edges with a sharp knife. Brush pastry lightly with egg (do not allow to drip down sides). Create a 3/4-inch border all around by lightly scoring a line par...

View full recipe at Epicurious


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