• 1 teaspoon grated orange rind
  • ¼ cup lime or lemon juice
  • 2 cups ripe mango
  • ¼ cup sugar
  • 2 cups water
  • 2 cups orange juice

Combine all ingredients except orange rind in a blender and blend on high speed for about 30 seconds. Strain and pour into a pitcher. Sprinkle with orange rind and serve in 8-ounce tumblers or goblets with 2 or 3 ice cubes in each.

View full recipe at Epicurious


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