Mangorita

Ingredients

  • 2 (1.5 fluid ounce) jiggers tequila
  • 1 mango - peeled, seeded and sliced
  • 1 (1.5 fluid ounce) jigger triple sec liqueur
  • 1 (1.5 fluid ounce) jigger fresh lime juice
  • 4 ice cubes
  • ¼ cup mango nectar

1. In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

View full recipe at SpringPad

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