Maple-Almond Granola

Maple-Almond Granola
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup honey
  • 1 cup raisins
  • 1 cup raisins
  • ¼ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1/3 cup maple syrup
  • 4 cups regular oats
  • + 17 more ingredients
    • 2 tablespoons canola oil
    • 1 ½ teaspoons ground cinnamon
    • 1/3 cup honey
    • ¼ cup slivered almonds
    • 1 cup minced dried apricots
    • 1/3 cup water
    • 1 cup minced dried apricots
    • 4 cups regular oats
    • 1/3 cup maple syrup
    • 2 tablespoons brown sugar
    • 2 tablespoons brown sugar
    • 2 tablespoons canola oil
    • ¼ teaspoon salt
    • 1/3 cup water
    • ¼ cup slivered almonds
    • Cooking spray
    • Cooking spray

Preheat oven to 325°. Combine first 4 ingredients in a large bowl. Combine water, honey, syrup, sugar, and oil in a small saucepan; bring to a boil. Pour over oat mixture; toss to coat. Spread oat mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 35 minutes or until golden, ...

View full recipe at My Recipes

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