Maple Apple-Pear Butter

Ingredients

• ¼ cup firmly packed light brown sugar
• 1-½ tsp. ground cinnamon
• ¼ tsp. table salt
• 1 Tbs. lemon juice
• 3 cups apple or pear cider
• 3-½ lb. ripe pears
• 1-½ tsp. pure vanilla extract
• + 3 more ingredients
• • 2-½ lb. apples
  • 1-¹/₃ cups pure maple syrup
  • ¼ tsp. ground cloves

Cut the pears into 1-inch chunks. Cut the apples in half or into quarters if large. Put the fruit and the cider in a very large pot (at least 7-quart capacity). Bring to a boil over high heat. Reduce the heat to medium low and simmer, stirring frequently, until the fruit is very soft when pierced...

View full recipe at Fine Cooking