Maple-Apple Pie with Walnut Streusel

Ingredients

  • 3 tablespoons (or more) ice water
  • ½ cup (1 stick) chilled unsalted butter, cut into ½-inch cubes
  • ½ teaspoon sugar
  • ½ cup walnuts, toasted, coarsely chopped
  • Pinch of coarse kosher salt
  • 7 tablespoons chilled unsalted butter, cut into ½-inch cubes
  • 1 cup maple sugar
  • + 11 more ingredients
    • 1 cup all purpose flour
    • ¼ teaspoon salt
    • 1 ¼ cups all purpose flour
    • Vanilla ice cream
    • 1 tablespoon unsalted butter
    • 2 pinches of coarse kosher salt
    • ¼ teaspoon ground allspice
    • 1 teaspoon ground coriander
    • 1 teaspoon vanilla extract
    • 2 tablespoons fresh lemon juice
    • ¼ cup maple sugar

1. For crust: Whisk flour, sugar, and salt in large bowl to blend. Add butter. Using back of fork, cut in butter until very coarse meal forms. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather dough into ball;...

View full recipe at SpringPad

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