Maple Apple Tarte Tatin

Ingredients

• 6 apples , 2-½ lb/1.25 kg
• ¼ cup unsalted butter
• ¹/₃ cup granulated sugar
• ²/₃ cup maple syrup
• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• ¼ tsp salt
• + 3 more ingredients
• • ½ cup cold unsalted butter , cubed
  • 1 tsp white vinegar
  • ¼ cup (less 1 tsp) Ice water

Pastry: In large bowl, whisk together flour, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs with a few larger pieces. In measuring cup, whisk vinegar with enough ice water to make 1/4 cup (50 mL). Drizzle over flour mixture, stirring with for...

View full recipe at SpringPad