Maple Apple Tarte Tatin

Ingredients

  • ¼ cup (less 1 tsp) Ice water
  • 1 tsp white vinegar
  • ½ cup cold unsalted butter , cubed
  • ¼ tsp salt
  • 1 tbsp granulated sugar
  • 1 cup all-purpose flour
  • 2/3 cup maple syrup
  • + 3 more ingredients
    • 1/3 cup granulated sugar
    • ¼ cup unsalted butter
    • 6 apples , 2-½ lb/1.25 kg

Pastry: In large bowl, whisk together flour, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs with a few larger pieces. In measuring cup, whisk vinegar with enough ice water to make 1/4 cup (50 mL). Drizzle over flour mixture, stirring with for...

View full recipe at SpringPad

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