Maple-Apple Upside Down Cake

Maple-Apple Upside Down Cake
Photo by www.myrecipes.com

Ingredients

  • ½ cup pure maple syrup
  • 2 large red cooking apples, such as McIntosh, peeled, sliced (2 large = about 2 cups)
  • ½ cup pure maple syrup
  • PAM Original No-Stick Cooking Spray
  • 1 tablespoon butter or margarine, softened
  • 1/8 teaspoon salt
  • 1/8 teaspoon salt
  • + 15 more ingredients
    • 1 egg
    • 1 egg
    • 1 cup Eagle Mills All-Purpose Unbleached Flour with Ultragrain
    • 2 large red cooking apples, such as McIntosh, peeled, sliced (2 large = about 2 cups)
    • 2 teaspoons baking powder
    • 3 tablespoons granulated sugar
    • 3 tablespoons granulated sugar
    • 1 tablespoon butter or margarine, softened
    • 1 cup Eagle Mills All-Purpose Unbleached Flour with Ultragrain
    • ½ cup lowfat (1%) milk
    • Reddi-wip Original Whipped Light Cream
    • Reddi-wip Original Whipped Light Cream
    • 2 teaspoons baking powder
    • PAM Original No-Stick Cooking Spray
    • ½ cup lowfat (1%) milk

1. Preheat oven to 400°F. Spray 8- x 8-inch baking pan with cooking spray. Bring maple syrup just to a boil in small saucepan over medium-high heat. Pour evenly into pan. Carefully arrange apple slices in single layer over syrup; set aside. 2. Beat butter, sugar and egg in medium bowl with elect...

View full recipe at My Recipes

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