Maple Bacon Baked Beans


  • 1 can (14 Oz) Northern Beans
  • 1 can 28 Oz Baked Beans
  • 1 whole Yellow Onion, Diced
  • 4 slices Bacon, Chopped
  • ½ cups Tomato Sauce
  • ⅓ cups Pure Maple Syrup
  • 2 Tablespoons Dijon Mustard
  • + 2 more ingredients
    • 2 Tablespoons Brown Sugar
    • 2 teaspoons Salt

Preheat oven to 300 degrees F. In a large Dutch oven, combine bacon, onion, and beans. In a small bowl, mix together salt, brown sugar, dijon mustard, maple syrup, and tomato sauce. Pour this over the bean mixture. Add just enough water to cover the beans. Bake, with the lid on, in the preheated ...

View full recipe at SpringPad


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