Maple-Bacon Biscuit Bake

Ingredients

  • *If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.
  • 1 cup cold milk or cold buttermilk
  • ¼ cup (4 tablespoons) cold butter
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons Bakewell Cream*
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • + 17 more ingredients
    • 2 tablespoons melted butter
    • ¼ cup maple syrup
    • ¼ cup King Arthur Unbleached All-Purpose Flour
    • 1/3 cup brown sugar
    • ½ pound bacon, cooked until medium-brown
    • *If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.
    • 1 cup cold milk or cold buttermilk
    • ¼ cup (4 tablespoons) cold butter
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • 2 teaspoons Bakewell Cream*
    • 2 cups King Arthur Unbleached All-Purpose Flour
    • 2 tablespoons melted butter
    • ¼ cup maple syrup
    • ¼ cup King Arthur Unbleached All-Purpose Flour
    • 1/3 cup brown sugar
    • ½ pound bacon, cooked until medium-brown

1) Preheat the oven to 475°F. Lightly grease an 8" square or 9" round pan; whichever size you choose, make sure it's at least 2" deep, to prevent any boil-over.

View full recipe at SpringPad

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