Maple-Bacon Crunch Ice Cream

Ingredients

  • 1 cup sugar
  • 3 strips smoked bacon, preferably Nueske's brand
  • 1 tablespoon unsalted butter, plus more for the baking sheet
  • 1/8 teaspoon chipotle chile powder or a pinch of cayenne pepper
  • ½ teaspoon baking soda
  • 2 cups heavy cream
  • 1 cup maple syrup, preferably grade B
  • + 4 more ingredients
    • 1 cup whole milk
    • Pinch of salt
    • ¼ cup sugar
    • 3 large egg yolks

1. Make the ice cream: Whisk the egg yolks, sugar and salt in a bowl until pale yellow. Transfer to a saucepan and whisk in the milk. Cook over medium heat, stirring, until almost simmering (the mixture should be thick enough to coat a spoon). Stir in the maple syrup. Transfer to a bowl and refri...

View full recipe at SpringPad

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