Maple Bacon Cupcakes

Ingredients

• bacon, cooked and drained
• of minced
• ¼ cup
• bacon, cooked and drained
• of minced
• ¼ cup
• milk
• + 33 more ingredients
• • ¼ cup
  • milk
  • ¼ cup
  • kosher salt
  • tiny tiny pinch
  • baking powder
  • ½ teaspoon
  • baking powder
  • ½ teaspoon
  • baking soda
  • 1 teaspoon
  • baking soda
  • 1 teaspoon
  • self rising flour
  • 1 ¼ cups
  • self rising flour
  • 1 ¼ cups
  • maple syrup
  • 4 tablespoons
  • maple syrup
  • 4 tablespoons
  • brown sugar
  • 5 tablespoons
  • brown sugar
  • 5 tablespoons
  • egg
  • 1
  • egg
  • 1
  • butter, room temperature
  • 4 ½ tablespoons
  • butter, room temperature
  • 4 ½ tablespoons

1 1) Cook some bacon in a fry pan (about 6 thick strips). Reserve the drippings and place in the fridge to solidify. Mince 1/4 a cup of the bacon. The chef should eat whatever is left to assure that the bacon is tasty. 2 2) Beat the crud out of the butter and solidified bacon fat 'till light and...

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