Maple Bacon Cupcakes

Ingredients

  • 4 ½ tablespoons
  • 1
  • 4 ½ tablespoons
  • 4 tablespoons
  • 4 tablespoons
  • 1 ¼ cups
  • 1 ¼ cups
  • + 33 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • 1
    • 5 tablespoons
    • 5 tablespoons
    • ½ teaspoon
    • tiny tiny pinch
    • ¼ cup
    • ¼ cup
    • butter, room temperature
    • butter, room temperature
    • egg
    • egg
    • brown sugar
    • brown sugar
    • maple syrup
    • maple syrup
    • self rising flour
    • self rising flour
    • baking soda
    • baking soda
    • baking powder
    • baking powder
    • kosher salt
    • milk
    • milk
    • ¼ cup
    • of minced
    • bacon, cooked and drained
    • ¼ cup
    • of minced
    • bacon, cooked and drained

1 1) Cook some bacon in a fry pan (about 6 thick strips). Reserve the drippings and place in the fridge to solidify. Mince 1/4 a cup of the bacon. The chef should eat whatever is left to assure that the bacon is tasty. 2 2) Beat the crud out of the butter and solidified bacon fat 'till light and...

View full recipe at SpringPad

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