Maple Bacon Ice Cream

Ingredients

• Special equipment: candy thermometer, ice cream maker
• ½ pound thick-cut bacon (about 6 slices)
• 5 egg yolks
• 1 ½ cups granulated sugar, divided
• 4 cups half-and-half
• 1 cup grade B maple syrup

1. In a medium saucepan over moderate heat, reduce the maple syrup to 1/2 cup. Set aside.

View full recipe at SpringPad