Maple Baked Apples

Maple Baked Apples
Photo by Sang An


  • ¾ cup maple syrup
  • Ice cream (optional)
  • 4 large apples
  • ¼ cup golden raisins
  • 2 tablespoons unsalted butter, cut into pieces
  • ½ cup (about 2 ounces) walnut pieces

Heat oven to 400° F. Using a paring knife, remove the cores and trim about a 1/2-inch slice from the bottom of each apple, so they sit flat. Place the apples in an ovenproof skillet or 8- to 9-inch baking dish. Drizzle with the syrup. Divide the walnuts and raisins among the apples, filling the...

View full recipe at My Recipes


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