Maple Blueberry Parfait

Maple Blueberry Parfait
Photo by Romulo Yanes


  • 1 teaspoon fresh lemon juice
  • 3 ½ cups blueberries
  • 1 cup heavy cream
  • ¾ cup pure maple syrup (preferably Grade B)
  • 6 ounces thin ginger cookies

Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes. Cool in an ice bath, stirring occasionally. While blueberry mixture cools, beat cream with remaining 1/4 cup maple sy...

View full recipe at Epicurious


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