Maple-Bourbon Ice Cream

Ingredients

• 2 tablespoons bourbon
• ¼ cup maple syrup
• 4 cups vanilla low-fat ice cream
• ¼ teaspoon ground cinnamon

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened. With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

View full recipe at My Recipes