Maple-Bourbon Pecan Pie

Ingredients

• 2 large egg whites, lightly beaten
• 2 large eggs, lightly beaten
• ¼ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 2 tablespoons bourbon
• 2 tablespoons butter, melted
• 3 tablespoons brown sugar
• + 6 more ingredients
• • ½ cup dark corn syrup
  • ½ cup maple syrup
  • ¼ cup finely chopped pecans
  • ¾ cup pecan halves
  • Cooking spray
  • ½ (14.1-ounce) package refrigerated pie dough (such as Pillsbury)

1. Preheat oven to 350°. 2. Roll dough into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Fold edges under, and flute. Chill in freezer 15 minutes. 3. Combine pecans and remaining ingredients in a bowl, stirring well to combine. ...

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