Maple-Brandy Glaze for Cornish Game Hens

Maple-Brandy Glaze for Cornish Game Hens
Photo by Amy Albert

Ingredients

  • ¼ cup Calvados, applejack, or other brandy
  • ½ tsp. ground allspice
  • 3 Tbs. pure maple syrup
  • ½ tsp. ground nutmeg
  • 1-½ cups apple juice
  • 2 Tbs. unsalted butter
  • 1 Tbs. molasses

In a small saucepan, boil the apple juice until reduced to 1/2 cup. Add the remaining ingredients and return to a boil. Reduce to a simmer and cook until reduced to 3/4 cup, about 3 min.

View full recipe at Fine Cooking

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