Maple-Brandy Glaze for Cornish Game Hens

Ingredients

• 1-½ cups apple juice
• ½ tsp. ground nutmeg
• ½ tsp. ground allspice
• ¼ cup Calvados, applejack, or other brandy
• 3 Tbs. pure maple syrup
• 2 Tbs. unsalted butter
• 1 Tbs. molasses

In a small saucepan, boil the apple juice until reduced to 1/2 cup. Add the remaining ingredients and return to a boil. Reduce to a simmer and cook until reduced to 3/4 cup, about 3 min.

View full recipe at Fine Cooking