Maple-Brown Sugar Angel Cake with Walnuts

Maple-Brown Sugar Angel Cake with Walnuts
Photo by Karry Hosford

Ingredients

  • ¾ coarsely chopped walnuts, toasted
  • 1 teaspoon maple extract
  • 3 tablespoons maple syrup
  • ¼ teaspoon salt
  • 1 cup granulated sugar, divided
  • Topping:
  • 1 cup sifted cake flour
  • + 19 more ingredients
    • 1 teaspoon maple extract
    • Topping:
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground nutmeg
    • 12 large egg whites
    • 1 teaspoon cream of tartar
    • 1/3 cup packed brown sugar
    • ¾ coarsely chopped walnuts, toasted
    • 2 teaspoons vanilla extract
    • 2 teaspoons vanilla extract
    • 3 tablespoons maple syrup
    • 6 tablespoons powdered sugar
    • 1 cup granulated sugar, divided
    • 6 tablespoons powdered sugar
    • 1 teaspoon cream of tartar
    • ¼ teaspoon salt
    • 1 cup sifted cake flour
    • 12 large egg whites
    • 1/3 cup packed brown sugar

Preheat oven to 325°. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup granulated sugar, brown sugar, and nutmeg, stirring with a whisk. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and ...

View full recipe at My Recipes

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