Maple Butter
Photo by Becky Luigart-Stayner
Ingredients
- 3 tablespoons maple syrup
- 6 tablespoons butter, softened
- 1/8 teaspoon salt
Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.
Variations on Maple Butter
-
- 1/2 lb. unsalted butter, cut into chunks and frozen
- 1-1/2 cups grade A medium maple syrup
- 1/4 tsp. kosher salt
-
Maple Butter
- 1/2 cup butter, softened
- 2 tablespoons finely chopped pecans, toasted
- 2 tablespoons maple syrup
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