Recipe Pairing Guides » Maple Butter

Maple Butter

Maple Butter
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons maple syrup
  • 6 tablespoons butter, softened
  • 1/8 teaspoon salt

Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.

View full recipe at My Recipes

Comments

What wines go with Maple Butter?

Syrah Wines from California
  • Red Truck California
  • Beringer Vineyards Shiraz Napa Valley Founders' Estate
  • Mcmanis Family Vineyards Syrah
  • Cline Cellars Syrah California
  • Ensemble Red Blend
Lambrusco Wines from Italy
  • Riunite White Lambrusco Riunite White Lambrusco
  • Cavicchioli Lambrusco Emilia Dolce
  • San Giuseppe Lambrusco
  • Gelsomina Lambrusco Mantovano
  • Opici Lambrusco Dell'Emilia

Variations on Maple Butter

  • Maple Butter
    • 1/2 lb. unsalted butter, cut into chunks and frozen
    • 1-1/2 cups grade A medium maple syrup
    • 1/4 tsp. kosher salt
  • Maple Butter
    • 1/2 cup butter, softened
    • 2 tablespoons finely chopped pecans, toasted
    • 2 tablespoons maple syrup

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