Maple Buttermilk Pie

Ingredients

• 6 large egg yolks
• 1 teaspoon vanilla
• ¼ teaspoon salt
• lightly sweetened whipped cream
• 1 9-inch baked pie shell
• 3 tablespoons maple sugar
• ¼ cup all-purpose flour
• + 2 more ingredients
• • ²/₃ cup Grade B maple syrup
  • 2 cups buttermilk

Preheat oven to 325°F. Put pie shell (in pie plate) in a shallow baking pan. Whisk together remaining ingredients in a bowl until just combined and pour three fourths of custard into shell. Carefully put pan in middle of oven and pour in remaining custard with a cup. Bake until just set in center...

View full recipe at Epicurious