Maple Buttermilk Pie

Ingredients

• 2 cups buttermilk
• ²/₃ cup Grade B maple syrup
• ¼ cup all-purpose flour
• 3 tablespoons maple sugar
• 1 9-inch baked pie shell
• lightly sweetened whipped cream
• ¼ teaspoon salt
• + 2 more ingredients
• • 1 teaspoon vanilla
  • 6 large egg yolks

Preheat oven to 325°F. Put pie shell (in pie plate) in a shallow baking pan. Whisk together remaining ingredients in a bowl until just combined and pour three fourths of custard into shell. Carefully put pan in middle of oven and pour in remaining custard with a cup. Bake until just set in center...

View full recipe at Epicurious