Maple-Chile Popcorn

Maple-Chile Popcorn
Photo by Becky Luigart-Stayner


  • ½ teaspoon salt
  • Cooking spray
  • 8 cups popcorn (popped without salt or fat)
  • ½ teaspoon ground red pepper
  • ½ cup maple syrup
  • 1 tablespoon butter

Preheat oven to 300°. Coat a 15 x 10-inch jelly-roll pan or other large rimmed baking pan with cooking spray. Place popcorn in a large metal or glass bowl lightly coated with cooking spray. Combine syrup, butter, salt, and pepper in a saucepan over medium heat. Bring to a boil, stirring just unti...

View full recipe at My Recipes


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