Maple-Chipotle Barbecue Sauce

Ingredients

• 1 small garlic head
• ¼ teaspoon vanilla extract
• 2 chipotle chiles, canned in adobo sauce, seeded and minced
• 1 cup finely chopped onion (about 1 small)
• ¼ teaspoon ground allspice
• ½ teaspoon ground coriander
• 2 tablespoons Worcestershire sauce
• + 4 more ingredients
• • ¼ cup rice vinegar
  • ½ cup maple syrup
  • 1 ½ cups tomato sauce
  • ¼ teaspoon ground cloves

Preheat oven to 350°. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic and remaining ingredients in a medium saucepan over med...

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