Maple-Date-Oatmeal Bars

Ingredients

  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • Filling:
  • 3 tablespoons orange juice
  • 4.5 ounces all-purpose flour (about 1 cup)
  • ¼ teaspoon salt
  • 4.5 ounces all-purpose flour (about 1 cup)
  • + 31 more ingredients
    • ¼ teaspoon baking soda
    • Crust:
    • ½ teaspoon grated orange rind
    • ½ cup packed brown sugar
    • 6 tablespoons butter, melted
    • 2 tablespoons brown sugar
    • 2 tablespoons all-purpose flour
    • 2 tablespoons maple syrup
    • 2 tablespoons maple syrup
    • Filling:
    • 2 tablespoons all-purpose flour
    • ½ teaspoon grated orange rind
    • Cooking spray
    • 1 teaspoon vanilla extract
    • 1 1/3 cups chopped pitted dates (about 6 ounces)
    • ¼ teaspoon salt
    • ¾ cup sour cream
    • Cooking spray
    • 1 teaspoon vanilla extract
    • 1 large egg white, lightly beaten
    • 1 large egg white, lightly beaten
    • 1 cup quick-cooking oats
    • ¼ teaspoon ground cinnamon
    • ½ cup packed brown sugar
    • 1 cup quick-cooking oats
    • ¼ teaspoon baking soda
    • 1 1/3 cups chopped pitted dates (about 6 ounces)
    • 3 tablespoons orange juice
    • 6 tablespoons butter, melted
    • ¾ cup sour cream
    • Crust:

1. Preheat oven to 325°. 2. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mix...

View full recipe at My Recipes

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