Maple Dijon Brussels Sprouts

Ingredients

  • 2 tablespoons butter
  • 1 lb frozen Brussels sprouts, thawed or 1 lb fresh Brussels sprout, washed and trimmed
  • 1 lb fresh Brussels sprout, washed and trimmed
  • ¼ teaspoon fresh ground black pepper
  • ¼ cup white wine
  • 1/8 cup Dijon mustard
  • 1/8 cup maple syrup

1 In large skillet on medium-high heat, melt butter. Add sprouts; cook and stir 5 minutes or until lightly browned. 2 Add all remaining ingredients; stir. Bring to boil. Reduce heat to medium; cover and cook about 3-4 minutes, then uncover and cook for about 5 more minutes or until sprouts are t...

View full recipe at SpringPad

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