Maple-Glazed Cardamom Twists

Maple-Glazed Cardamom Twists
Photo by James Carrier


  • 2 large eggs, lightly beaten to blend
  • About 3 cups all-purpose flour
  • 1/3 cup butter, softened (see notes) and cut into chunks
  • 6 to 8 cups vegetable oil for frying
  • Maple glaze (recipe follows)
  • ½ cup milk
  • 1 package active dry yeast
  • + 3 more ingredients
    • 1 teaspoon salt
    • 1 teaspoon ground cardamom
    • 3 tablespoons sugar

1. In the bowl of a standing mixer or another large bowl, stir yeast into 1/4 cup warm (110°) water. Let stand until foamy, about 10 minutes. With a wooden spoon, stir in sugar, milk, and eggs (or beat in with paddle attachment); stir or beat in 2 3/4 cups flour, salt, and cardamom (dough will be...

View full recipe at My Recipes


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