Maple-Glazed Cardamom Twists

Ingredients

• 1 teaspoon salt
• 3 tablespoons sugar
• 1 package active dry yeast
• 2 large eggs, lightly beaten to blend
• ¹/₃ cup butter, softened (see notes) and cut into chunks
• 1 teaspoon ground cardamom
• About 3 cups all-purpose flour
• + 3 more ingredients
• • ½ cup milk
  • 6 to 8 cups vegetable oil for frying
  • Maple glaze (recipe follows)

1. In the bowl of a standing mixer or another large bowl, stir yeast into 1/4 cup warm (110°) water. Let stand until foamy, about 10 minutes. With a wooden spoon, stir in sugar, milk, and eggs (or beat in with paddle attachment); stir or beat in 2 3/4 cups flour, salt, and cardamom (dough will be...

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