Maple-Glazed Carrots

Maple-Glazed Carrots
Photo by Sarah Jay


  • 1-½ Tbs. pure maple syrup
  • 2 Tbs. unsalted butter
  • About 1 cup water
  • 1-½ lb. carrots (about 8), peeled and trimmed
  • 1 tsp. kosher salt; more as needed

Cut the carrots using the roll cut: Trim the tip of the carrot with a sharp diagonal cut. Roll the carrot 180 degrees and cut off a 1-inch piece, keeping your knife at the same diagonal angle as the original cut. Continue to roll and cut the carrot in this way. If the carrot widens dramatically t...

View full recipe at Fine Cooking


Variations on Maple-Glazed Carrots

  • Maple-Glazed Carrots
    • 4 1/2 cups water
    • 4 pounds carrots
    • 6 tablespoons pure maple syrup
    • 2 tablespoons fresh Italian parsley
    • 10 tablespoons unsalted butter
    • +2 other ingredients

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