Maple-Glazed Carrots

Maple-Glazed Carrots
Photo by Sarah Jay


  • 1 tsp. kosher salt; more as needed
  • 2 Tbs. unsalted butter
  • 1-½ Tbs. pure maple syrup
  • About 1 cup water
  • 1-½ lb. carrots (about 8), peeled and trimmed

Cut the carrots using the roll cut: Trim the tip of the carrot with a sharp diagonal cut. Roll the carrot 180 degrees and cut off a 1-inch piece, keeping your knife at the same diagonal angle as the original cut. Continue to roll and cut the carrot in this way. If the carrot widens dramatically t...

View full recipe at Fine Cooking


Variations on Maple-Glazed Carrots

  • Maple-Glazed Carrots
    • 2 tablespoons fresh Italian parsley
    • 4 pounds carrots
    • 10 tablespoons unsalted butter
    • 4 1/2 cups water
    • 6 tablespoons pure maple syrup
    • +2 other ingredients

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