Maple-Glazed Ham Steak

Maple-Glazed Ham Steak
Photo by Ryan Benyi


  • 1 tablespoon cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 fully cooked ham steak, about 1 1/4 lb.
  • ¼ cup maple syrup

1. Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions. 2. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golde...

View full recipe at My Recipes


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