Maple-Glazed Lamb Chops With Zesty Horseradish Sauce

Maple-Glazed Lamb Chops With Zesty Horseradish Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ cup Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1/3 cup maple syrup
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • + 3 more ingredients
    • 1 shallot, minced
    • 8 (1/2-inch-thick) lamb loin chops
    • Zesty Horseradish Sauce

Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add lamb chops. Cover or seal, and chill up to 8 hours, turning occasionally. Remove lamb chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper; place chops on a lightly greased rack in a br...

View full recipe at My Recipes

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