Maple-Glazed Rutabaga

Maple-Glazed Rutabaga
Photo by Randy Mayor


  • ¼ teaspoon black pepper
  • Cooking spray
  • 7 cups (1/2-inch) cubed peeled rutabaga (about 2 medium)
  • ¼ cup maple syrup
  • ¼ teaspoon salt
  • 1 ½ teaspoons butter, melted

Preheat oven to 425°. Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jelly roll pan coated with cooking spray. Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

View full recipe at My Recipes


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