Maple-Glazed Sweet Potatoes

Maple-Glazed Sweet Potatoes
Photo by Becky Luigart-Stayner


  • 3 tablespoons maple syrup
  • ¼ cup packed dark brown sugar
  • 1/8 teaspoon ground red pepper
  • 2 tablespoons butter or stick margarine
  • Dash of salt
  • 8 cups (1-inch) cubed peeled sweet potato (about 3 pounds)
  • ½ teaspoon ground cinnamon
  • + 2 more ingredients
    • ¼ cup lemon sections (about 1 large lemon)
    • 4 cups water

Combine first 3 ingredients in a large saucepan; bring to boil. Cook 20 minutes or until tender, stirring occasionally. Remove sweet potatoes from pan with a slotted spoon, reserving cooking liquid. Bring cooking liquid to a boil; cook until reduced to 1/3 cup (about 12 minutes). Stir in sugar an...

View full recipe at My Recipes


Variations on Maple-Glazed Sweet Potatoes

  • Maple-Glazed Sweet Potatoes
    • 4 tablespoons vegetable oil
    • 1/2 cup pure maple syrup (preferably Grade B)
    • 4 pounds red-skinned sweet potatoes (yams)

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