Maple-Glazed Tuna with Pear-Potato Salad

Maple-Glazed Tuna with Pear-Potato Salad
Photo by Paul Brissman


  • freshly ground black pepper
  • Pear-Potato Salad
  • Salt
  • 1 tablespoon Dijon mustard
  • 4 cilantro sprigs
  • Avoid imitation maple-flavored syrups, which are typically made without any real maple syrup.
  • 2 tablespoons maple syrup (see Tip)
  • + 3 more ingredients
    • 4 6-ounce tuna fillets
    • 1 lime
    • ¼ cup olive oil

1. Whisk together the mustard, maple syrup, lime juice, and 1 tablespoon of the olive oil. Set aside. 2. Season the tuna on both sides with salt and pepper. Heat the remaining 3 tablespoons olive oil in a large cast-iron skillet over high heat. Add the tuna and cook for 30 seconds on each side....

View full recipe at Epicurious


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