Maple Horseradish Glazed Beets

Ingredients

• 2 ½ tablespoons maple syrup (preferably dark amber or Grade B)
• ¼ cup unsalted butter
• 1 ¾ pounds medium beets
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 2 ½ tablespoons cider vinegar
• 3 tablespoons bottled horseradish

Put oven rack in middle position and preheat oven to 400°F. Wrap beets in foil and roast until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl. Melt butter with horseradish, syrup, vinegar, salt, and pepper in a 12-inch heavy skillet over...

View full recipe at Epicurious