Maple Ice Cream

Maple Ice Cream
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  • ¼ teaspoon fine salt
  • 4 large egg yolks
  • ¾ cup whole milk
  • 1 ¾ cups heavy cream
  • 2/3 cup Grade B maple syrup

Prepare an ice water bath by filling a large bowl halfway with ice and water. Heat the maple syrup in a small saucepan over medium heat, simmering until it’s reduced by a quarter, about 5 minutes. Set aside. Heat the cream and milk in a medium saucepan over medium heat until just simmering, abo...

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