Maple-Mustard Broiled Steak

Maple-Mustard Broiled Steak
Photo by Jennifer Davick

Ingredients

  • 1/3 cup Dijon mustard
  • ¼ cup chopped pecans
  • 2/3 cup maple syrup
  • 1 (1-lb.) flat iron steak
  • 1 teaspoon ground pepper
  • 3 ounces crumbled blue cheese
  • 1 teaspoon kosher salt
  • + 2 more ingredients
    • 2/3 cup balsamic vinegar
    • 3 tablespoons fresh thyme leaves

1. Preheat oven to 350°. Place pecans in a single layer in a shallow pan, and bake, stirring occasionally, 5 to 7 minutes or until toasted and fragrant. 2. Whisk together syrup and next 3 ingredients; remove and reserve half of syrup mixture. Add remaining half of mixture to a large, shallow dish...

View full recipe at My Recipes

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