Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti

Ingredients

• 1 tablespoon olive oil
• 4 tablespoons Dijon mustard, divided
• ¹/₃ cup pure maple syrup
• ¹/₃ cup chopped pecans
• 2 (1-pound) Flat-Iron Steaks
• 3 tablespoons chopped fresh thyme
• ¹/₃ cup balsamic vinegar
• + 5 more ingredients
• • Garnish: fresh thyme sprigs
  • 3 ounces crumbled Blue Cheese
  • ½ teaspoon pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons pure maple syrup

1. Combine vinegar, 1/3 cup maple syrup, 2 tablespoons mustard, and thyme in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 2 hours, turning occasionally. 2. Heat olive oil in a large heavy skillet over medium-high heat; add pecans, stir...

View full recipe at My Recipes