Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti

Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti
Photo by www.myrecipes.com

Ingredients

  • Garnish: fresh thyme sprigs
  • 1/3 cup pure maple syrup
  • 1 tablespoon olive oil
  • 1/3 cup balsamic vinegar
  • ½ teaspoon pepper
  • 2 tablespoons pure maple syrup
  • 1/3 cup chopped pecans
  • + 5 more ingredients
    • 2 (1-pound) Flat-Iron Steaks
    • 3 tablespoons chopped fresh thyme
    • 4 tablespoons Dijon mustard, divided
    • 3 ounces crumbled Blue Cheese
    • 1 teaspoon kosher salt

1. Combine vinegar, 1/3 cup maple syrup, 2 tablespoons mustard, and thyme in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 2 hours, turning occasionally. 2. Heat olive oil in a large heavy skillet over medium-high heat; add pecans, stir...

View full recipe at My Recipes

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