Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti

Ingredients

• 2 tablespoons pure maple syrup
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• 3 ounces crumbled Blue Cheese
• Garnish: fresh thyme sprigs
• ¹/₃ cup balsamic vinegar
• 3 tablespoons chopped fresh thyme
• + 5 more ingredients
• • 2 (1-pound) Flat-Iron Steaks
  • ¹/₃ cup chopped pecans
  • ¹/₃ cup pure maple syrup
  • 4 tablespoons Dijon mustard, divided
  • 1 tablespoon olive oil

1. Combine vinegar, 1/3 cup maple syrup, 2 tablespoons mustard, and thyme in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 2 hours, turning occasionally. 2. Heat olive oil in a large heavy skillet over medium-high heat; add pecans, stir...

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